Management of Postharvest Diseases of Vegetables in a Tropical and Sub-tropical Environment of the Kingdom of Eswatini
Diana M. Earnshaw, Michael T. Masarirambi, Bonginkhosi E. Dlamini & Kwanele A. Nxumalo · Current Journal of Applied Science and Technology · 2020
Vegetables are important in human diets as a side dish eaten either cooked or raw as in salads. They are important for their nutritional contribution as major sources of minerals, vitamins, nine essential amino acids, beneficial phytochemicals, fibre and interesting colour from a...
Open access
Research Article
10.9734/cjast/2019/v38i630465