Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Selected Farms (Lettuce, Soil and Irrigation Water) Surrounding the Benue River in Garoua, North-Cameroon
Bonaventure Babinne-Graobe, Bouba Gake, Martin Maidadi-Foudi, Laura Kangi-Achugho, Guiswe-Gnowe, Mohamadou Mansour & Albert Ngakou · Microbiology Research Journal International · 2026
The contamination of fresh vegetables with antimicrobial-resistant bacteria is a threat to food safety, especially in regions with poor agricultural hygienic practices. To investigate the prevalence and antimicrobial resistant (AMR) Escherichia coli in selected farms around the B...
Open access
Research Article
10.9734/mrji/2026/v36i11696