Bodunde Rachael Oluwaseun

Phenotypic Characterization of Toxigenic Fungi, Evaluation and Effect of Post Treatment on Aflatoxin and Ochratoxin A Content in Smoked Fish and Smoked Bush Meat

Fowoyo Patience Temitope & Bodunde Rachael Oluwaseun · Microbiology Research Journal International · 2016

Smoked fish and smoked bush meat constitute a major food for humans and are sometimes consumed without further processing leading to contamination with toxins such as aflatoxin and ochratoxin A in which consumption may have serious impact on public health. This study is aimed at...