Gradually “Disappearing”: A Look at the Status of Area Harvested of Millet in Togo, Determinants and Policy Implications
Boansi David · Asian Journal of Agricultural Extension, Economics & Sociology · 2015
As a traditional crop in many developing countries, millet, by virtue of its high nutritive qualities, longer shelf-life, tolerance to drought and provision of multiple security has served and continues to serve as a relevant crop for enhancing food security and reducing poverty...
Open access
Research Article
10.9734/AJAEES/2016/22603