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B.Nallakurumban

Publications (3)

Processing and Evaluation of Paneer from Coconut Milk and Cow Milk Blends

Sivakumar, K.P., B.Nallakurumban, A.Vijayakumar, A.Kalaiselvan & T.Balaji · Journal of Advances in Biology & Biotechnology · 2024

Paneer is an Indian traditional milk product which occupies an important place as a base product for the production of various culinary preparations. Paneer is a nutritious and wholesome food. It provides one of the methods of conserving, preserving and prolonging shelf life of m...

Open access Research Article 10.9734/jabb/2024/v27i111674

Influence of Storage Stability on Quality of Sapota Flakes

Sivakumar K.P, B.Nallakurumban, A.Vijayakumar, P.Veeramani & T.Balaji · Journal of Advances in Biology & Biotechnology · 2024

Sapota, fruits are not only delicious and nutritious but also having good medicinal values. However, it is not possible to enjoy its taste throughout the year because of its seasonal and highly perishable nature. Moreover, in India, these fruits are sold in local market in fresh...

Open access Research Article 10.9734/jabb/2024/v27i101532

Upscaling of Barnyard Millet (Echinochloa frumentacea) through Popularization of Variety MDU 1 in Southern Part of Tamilnadu for Upliftment of Farmers Livelihood

ChelviRamessh, B.Venudevan, S.Krishnakumar, K.Krishnasurendar, A.Sheeba, B.Nallakurumban, Zaddakavitha & J.Kannan · Journal of Scientific Research and Reports · 2025

The Krishi Vigyan Kendras (KVK) is of national importance which would help in accelerating the agricultural production and also in improving the socio-economic conditions of the farming community. Demonstrations and training of farmers is a critical input for the rapid transfer o...

Open access Research Article 10.9734/jsrr/2025/v31i32882