Do Rice Farmers Have Knowledge of Greenhouse Gas (GHG) Emission Mitigation Strategies? New Evidence from Nigeria
Esiobu Nnaemeka Success, Björn Ole Sander, Jauhar Ali, Ryan Rogelio Romasanta, Varunseelan Murugaiyan, Seyed Mahdi Khatibi, Okonkwo Kenechi Noel, Chukwurah Veronica Chikaodi, Osuji Uchenna Theresa, Akande Stella Ndidi & Anyanwu Daniel Chimeriri · Asian Journal of Agricultural Extension, Economics & Sociology · 2023
In Nigeria, rice remains a major staple food source for the rapidly growing population of an estimated 210 million people. However, traditional rice production carried out in flooded soil is associated with greenhouse gas (GHG) emissions, mainly anthropogenic methane (CH4) and ni...
Open access
Research Article
10.9734/ajaees/2023/v41i92073