Biyyala Srinivasulu

Microgreens: A Comprehensive Review Emphasizing Urban Agriculture

Jagarlamudi Nethra, Biyyala Srinivasulu, Vadada Vinay Kumar & Chandra Surya Rao · International Journal of Environment and Climate Change · 2024

In this comprehensive review, we delve into the multifaceted world of nutrient-rich microgreens, with a particular emphasis on their significance in urban agriculture. By exploring their nutritional composition, culinary applications and cultivation techniques, we aim to shed lig...

Open access Research Article 10.9734/ijecc/2024/v14i124615

Trends, Innovations, and Sustainable Practices in Coriander Production: A Global Perspective

Rajanand Hiremath, Jyothi V. Hosamath, Biyyala Srinivasulu & R. V. Hegde · Journal of Scientific Research and Reports · 2025

Coriander (Coriandrum sativum) is a key spice crop predominantly cultivated in tropical regions, including India, Mexico, Iran, China, and Syria. Among these, India stands as the world’s largest producer, consumer, and exporter of coriander. Other major exporting countries includ...

Open access Research Article 10.9734/jsrr/2025/v31i53085