Rice is the crop which is cultivated in 6 ft below sea level as well as at 2700 ft higher altitude from the sea level. In India farmers mainly depend on rainfall for its production as it depends on weather conditions. Therefore, there is a need to study the fluctuation in the pro...
Open access
Research Article10.9734/ajaees/2024/v42i112593
Rice is one of the important food crops cultivated in Madhya Pradesh state covering 4.55% rice area and 3.72% rice production of the country. Its contribution is very vital in agricultural growth of the country. But, yield of the state is less than the national average yield. So,...
Open access
Research Article10.9734/jeai/2024/v46i102953
Pramod Kumar Mishra, Anup Chandra, Sujayanand GK, Biswajit Mondal, Vaibhav Kumar, Shravan Kumar Verma, Mukesh Srivastava & C. l. Maurya·Journal of Advances in Biology & Biotechnology·2025
The investigation was carried out to ascertain the effect of plant morphological and biochemical attributes for its susceptibility to the pod-borer, H. armigera. involving twelve chickpea (Cicer arietinum L.) genotypes, namely L 550, ICC 86111, IPC 2021-12, IPC 2021-16, IPC 2021-...
Open access
Research Article10.9734/jabb/2025/v28i113277