α-Glucosidase Inhibitory Activity of Compounds from the Essential Oil of Leucas lavandulifolia Sm.: Insights from GC-MS Analysis and Molecular Docking Studies
Puja Thanait, Sujan Dhital, Nirmal Parajuli, Manila Poudel, Timila Shrestha, Samjhana Bharati, Binita Maharjan, Bishnu Prasad Marasini, Jhashanath Adhikari Subin & Ram Lal Swagat Shrestha · Asian Journal of Chemical Sciences · 2024
Diabetes, a chronic metabolic disorder, characterized by elevated blood sugar levels is a burning issue of the 21st century. This problem can be managed by inhibiting the normal functioning of the α-glucosidase enzyme. This study aims to identify the molecules present in the oil...
Open access
Research Article
10.9734/ajocs/2024/v14i4317