Physico-Chemical, Functional and Proximate Properties of Standardised Millet Flakes
S. Zubeda Sohan, B. Anila Kumari, W. Jessie Suneetha & Biradar Gayatri · Current Journal of Applied Science and Technology · 2021
Millets are the 5th most important cereals in the world after wheat, maize, rice and barley. It is a minor cereal containing abundant of nutrients but its consumption is lacking to a certain extent mainly due to the lack of ready-to-cook or ready-to-eat products and processing of...
Open access
Research Article
10.9734/cjast/2021/v40i1231385