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Bineeta M. Bara

Publications (7)

Pre-sowing Seed Treatment with Botanicals and Organics on Plant Growth, Yield and Yield Attributing Traits of Okra (Abelmoschus esculentus L.) cv.VROH-12 Kashi Shristi

Paila Venkata Raviteja, Bineeta M. Bara & Pandula Sravani · International Journal of Environment and Climate Change · 2022

The present situation emphasizes the need to enhance eco-friendly agriculture practices for intensive farming. Chemical farming has made an unfavourable impact of the health care of not only soil but also the favourable soil microbial clique and the plants cultivated in these soi...

Open access Research Article 10.9734/ijecc/2022/v12i1131071

Influence of Electric, Magnetic and Bio Film on the Growth, Yield and Yield Attributing Traits of Radish (Raphanus sativus L.)

Ramireddy Paul Manjrekar Reddy, Bineeta M. Bara, Prashant Kumar Rai & Abhishek Kumar Pal · International Journal of Environment and Climate Change · 2022

The present study was carried out for Influence on electric, magnetic and Bio - film in the growth, yield, and yield attributing traits of radish (Raphanus sativus L.) was made to identify the effect of seed priming of different kinds on seed quality characters of radish and to f...

Open access Research Article 10.9734/ijecc/2022/v12i1131022

Influence of Presowing Seed Treatments with Organic Manures and Botanicals on Plant Growth, Yield and Yield Attributing Traits of Yellow Mustard (Sinapis alba L.) Variety (ISP-186)

Boya Raga Sudha, Bineeta M. Bara & Abhishek Kumar Pal · International Journal of Environment and Climate Change · 2022

The present investigation was conducted during Rabi season in the year (2021-2022) at post graduate Central Research Farm, Department of Genetics and plant Breeding, Naini Agriculture Institute, Sam Higginbottom University of Agriculture Technology And Sciences, PRAYAGRAJ-211007...

Open access Research Article 10.9734/ijecc/2022/v12i1030926

Effect of Various Presowing Seed Treatments on Growth and Yield Parameters of Yellow Mustard (Sinapis alba.L) Variety (ISP -186)

Bestha Kavya Sree, Bineeta M. Bara & Abhishek Kumar Pal · International Journal of Environment and Climate Change · 2022

The present investigation was conducted during Rabi season in the year (2021-2022) at post graduate Central Research Farm, Department of Genetics and plant Breeding , Naini Agriculture Institute, Sam Higginbottom University of Agriculture Technology And Sciences, PRAYAGRAJ-211007...

Open access Research Article 10.9734/ijecc/2022/v12i1030871

Effect of Seed Treatment with Biofertilizers and Plant Growth Regulators on the Growth and Yield Attributing Characters of Field Pea (Pisum sativum L.)

Md Arman, Bineeta M. Bara, Prashant Kumar Rai, Abhishek Kumar Pal, Kshetrimayum Ellena Devi & Sanka Rajesh · International Journal of Environment and Climate Change · 2022

India is one of the largest producers of Field pea in the world and stands at the 5th place in the list of major pea producers next to Russia. A field experiment was conducted during Rabi  2021 at Crop Research Farm, Department of Genetics and Plant Breeding, SHUATS, Prayagraj (U...

Open access Research Article 10.9734/ijecc/2022/v12i1030834

Assessment of Genetic Divergence in Rice (Oryza sativa L.) Germplasm Using D2 Analysis

Vinayak V. Thakare, G. M. Lal & Bineeta M. Bara · Archives of Current Research International · 2025

The present investigation was conducted with 41 genotypes of Rice during Kharif 2023 under Randomized Block Design (RBD) with three replications. Data were recorded for thirteen quantitative characters to obtain estimates of variability, heritability, genetic advance and genetic...

Open access Research Article 10.9734/acri/2025/v25i11057

Direct and Indirect Effects of Yield Contributing Characters on Seed Yield in Black Gram (Vigna mungo (L.) Hepper)

U. Karthik, Gaibriyal M. Lal, Bineeta M. Bara, C. Yajavathi & L. Gangadhar · International Journal of Environment and Climate Change · 2022

India is the largest producer and consumer of pulses in the world. Pulses play a crucial role in the nutrition of mankind and can be cultivated all over the world, making them important both economically as well as nutritionally. The present investigation was carried out with obj...

Open access Research Article 10.9734/ijecc/2022/v12i1131192