Influence of Organic Fertilization on the Physico-Chemical and Organoleptic Quality of Attiekes of Three Varieties of Cassava (Manihot esculenta C.)
Serge Couhoulé Allou, Catherine Bomoh Ebah, Jean-Baptiste Gnelie Gnahoua, Bilo Régis Jean-François LOA & FrançoiseAkissi Kouamé · Asian Food Science Journal · 2021
Cassava occupies an important place in the food security of populations in Côte d'Ivoire. There are many products derived from cassava but«attiéké» remains the flagship product in Côte d'Ivoire. Faced with the productivity challenges, organic fertilization is increasingly used by...
Open access
Research Article
10.9734/afsj/2021/v20i1030370