Effects of Different Solvents and their Purity on the Extraction of Total Phenolic Content, Total Flavonoid Content and Antioxidant Activity from the Peels of Lotkon (Baccaurea Motleyana Müll. Arg.) and Longan (Dimocarpus Longan Lour.)
Asraful Alam, Mrityunjoy Biswas, Md. Ashrafuzzaman Zahid, Tanjim Ahmed, Gopal Kumar Kundu, Bikramjit Biswas & Mustafa Kamrul Hasan · Asian Journal of Food Research and Nutrition · 2023
The objectives of this study was to investigate how three types of solvent (ethanol, methanol, and acetone) affected the yield of total phenolic content (TPC), total flavonoids content (TFC) and DPPH radical scavenging activity of extracts from lotkon and longan peels. The result...
Open access
Research Article