Microbiological Safety and Quality Assessment of Maize (Zea mays L) Produced and Stocked from Rural Conditions in Côte D’ivoire
Kouamé Désiré, NIAMKETCHI Gilles Léonce, Konan Constant, Konan Ysidor & Biego G. Henri Marius · Journal of Advances in Microbiology · 2021
Aims: Fungal pathogens are one of the main biological agents causing maize post-harvest loss and affect food security in the country. Thus, this study was conducted to assess fungal pathogens associated to post-harvest maize (Zea mays L.) with especial focus to mycotoxin-producin...
Open access
Research Article
10.9734/jamb/2021/v21i630360