Ficus auriculata Lour. (Moraceae) is a wild edible fig traditionally used as food, fodder and in local medicinal practices across parts of Asia. This review synthesises literature published up to 2026 on its botanical characteristics, ethnomedicinal uses, nutritional composition,...
Open access
Research Article10.9734/jocamr/2026/v27i11793
Background: Myrica esculenta Buch. -Ham. ex D. Don (Myricaceae) is a Himalayan medicinal and edible species with substantial ethnobotanical, nutritional and therapeutic relevance. Its fruits, bark, leaves, roots and flowers are used by indigenous communities and in Ayurvedic prep...
Open access
Research Article10.9734/cjast/2026/v45i74717
Background: Pyracantha crenulata (D. Don.) M. Roem. is an evergreen shrub also called as Himalayan firethorn, belongs to family Rosaceae inherent in the Himalayan areas of India, China and Nepal. Various parts of the plant have long been used in traditional medicine for the treat...
Open access
Research Article10.9734/jocamr/2026/v27i3744
Background: The liver plays a major role in the metabolism of proteins, carbohydrates, and lipids and is one of the important organs of the human body. The recent studies indicated that oxidative stress might be a pivotal originating factor in the pathogenesis of liver diseases i...
Open access
Research Article10.9734/jocamr/2026/v27i1733