Developments in Traditional Indian Heat-Desiccated Milk Products: Process Intensification, Quality Transformations, Shelf-Life Technologies and Research Priorities
Bhushan Meshram, Shaikh Adil & Rupesh Datir · Asian Research Journal of Agriculture · 2026
Traditional Indian heat-desiccated milk products are a technologically distinctive family in which evaporation, surface heating, agitation and product working jointly determine concentration, structure, flavour and storage stability. Khoa and its variants form the principal inter...
Open access
Research Article
10.9734/arja/2026/v19i3906