In the context of escalating global food demands, this study provides a comprehensive genetic analysis of soybean (Glycine max (L.) Merrill), focusing on 13 distinct traits that contribute to yield and quality. We investigated four phenological traits marking critical growth phas...
Open access
Research Article10.9734/ijpss/2023/v35i224109
The present investigation was conducted during rabi season 2016-17 at ICARDA, Amlaha farm, Sehore to study the supplementation of Mo along with Rhizobium + PSB inoculation in chickpea cultivars on biological nitrogen fixation and productivity. Research title “Response of Kabuli C...
Open access
Research Article10.9734/ijecc/2023/v13i113494
A. K. Jha, Abhjeet Dubey, Shivani Thakur, P. S. Yadav, B. S. Solanki, Monika Raghuwanshi, Badal Verma, Bhumika Singh lodhi, K. S. Tripathi & Ajay Jaiswal·International Journal of Plant & Soil Science·2026
A field experiment was conducted during kharif 2018 at the Experimental Farm, College of Agriculture, Jabalpur, Madhya Pradesh, to evaluate the bio-efficacy and phytotoxicity of Propaquizafop 10% EC in soybean and its residual effect on succeeding mustard. The experiment was laid...
Open access
Research Article10.9734/ijpss/2026/v38i106334