Skip to content
B

Bhumika Chandrakar

Publications (4)

Indigenous Knowledge Collection in NICRA-AICRPAM Domain Districts for Weather Events

J.L. Chaudhary, Bhumika Chandrakar & Rajendra Lakpale · International Journal of Environment and Climate Change · 2024

Indigenous Technical Knowledge (ITK) is the experience of local people gained from past generation and forefathers. Knowledge base is gained through tradition and culture. Prevailing knowledge is used in making farming operational management for gain in crop production. Crop and...

Open access Research Article 10.9734/ijecc/2024/v14i74304

Agroclimatic Drought Analysis in Mahasamund District of Chhattisgarh, India

J.L. Chaudhary, Bhumika Chandrakar & Rajendra Lakpale · International Journal of Environment and Climate Change · 2024

Drought is an insidious natural hazard that results from a departure of precipitation from expected or normal and when extended over a season or longer period of time, is insufficient to meet the demands of human, plant and animal activities. Drought can have a serious impact on...

Open access Research Article 10.9734/ijecc/2024/v14i74292

Economic Impact Assessment of Micro-level Agromet Advisory Services: Evidence from NICRA-AICRPAM Farmers in Chhattisgarh, India

J.L. Chaudhary, S.K. Verma, Bhumika Chandrakar, Vidya Charan Ratre & Manoj Beck · International Journal of Environment and Climate Change · 2026

Farmers need to be made aware of weather contingencies and harmful weather occurrences or extreme weather events viz.,drought, flood, intense cyclones and heat waves which occur quite often. A significant restriction for successful farm planning operations is observed due to the...

Open access Research Article 10.9734/ijecc/2026/v16i25283

Insect-pests Dynamics and Developing Weather Based Forewarning Models for Rice Crop Insect-pests in the State of Chhattisgarh, India

J.L. Chaudhary, Sanjay Sharma, Narendra Lakpale, H.V. Puranik, Bhumika Chandrakar, Amit Kumar Pradhan, Sagar Tiwari, Anil Kumar Verma & S.K. Bal · Journal of Advances in Biology & Biotechnology · 2025

Globally, rice is the second most widely consumed cereal next to wheat, and it has occupied an area of 163.2 million hectares, with a total production of 719.7 million tonnes. Rice (Oryza sativa L.) is the world’s most important food crop and is the staple food for 50% of the glo...

Open access Research Article 10.9734/jabb/2025/v28i92872