Food safety and quality control standards are vital for ensuring the safety and integrity of the global food supply chain. This review explores the key frameworks and regulations that govern food safety, emphasizing the critical roles of various stakeholders, including regulatory...
Open access
Research Article10.9734/jamb/2024/v24i12885
The Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior, hosted a research experiment in 2019–20 and 2020–21. Squash samples were prepared using fruits with different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, L...
Open access
Research Article10.9734/jsrr/2024/v30i112641
A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6, NA-7, NA-10, Laxmi and Chakai...
Open access
Research Article10.9734/jsrr/2024/v30i112527
A research experiment was conducted during the year 2019-20 and 2020-21 in the Fruit and Vegetable Processing Unit Laboratory, Department of Horticulture, College of Agriculture, Gwalior with seven different varieties of aonla viz., NA-4, NA-5, NA-6,NA-7, NA-10, Laxmi and Chakaiy...
Open access
Research Article10.9734/jsrr/2024/v30i102491