Assessment of Different Commercially Available Breads and Its Effect on Blood Glucose Levels of Healthy Individuals
Bhavana Parmar & Rupali Sengupta · Asian Food Science Journal · 2019
Background: Bread is one of the most commonly used breakfast food in India. The consumption also increased tremendously among children and adolescents as well as to some extent among adults. It was found that white bread raises the blood glucose levels and is not considered to be...
Open access
Research Article
10.9734/afsj/2019/v9i130004