Genomic Advances in Biofortification of Iron and Zinc in Wheat (Triticum aestivum L.)
Bhaswati Chakraborty & Shiv Prakash Shrivastav · Journal of Advances in Biology & Biotechnology · 2024
Majority of population that depend on wheat are found to be deficient in iron and zinc. About 20% of calories worldwide are derived from wheat. Milling of wheat reduces the bioavaibility of Fe and Zn in wheat grains. Micronutrient deficiency is the main cause of malnutrition worl...
Open access
Research Article
10.9734/jabb/2024/v27i6861