Bhaskar Bhushan Dey

Quality Characteristics of Functional Gummy Candies Formulated from Selected Underutilized Fruits

Bhaskar Bhushan Dey, Ginisha Kalsi, Ananya Jarh, Kusum Priya, Malobika Saikia, Rumi Das, Prajjalita Borah, Luna Dutta Baruah & Moloya Gogoi · Journal of Advances in Biology & Biotechnology · 2026

Fruit-based gummy candies can be an excellent source of nutrients, helping meet the recommended daily intake of vitamins and minerals. While traditional gummy candies are typically made with animal-derived gelatin, the industry is increasingly adopting plant-based substitutes in...

Open access Research Article 10.9734/jabb/2026/v29i53933

Impacts of Soaking Conditions on Proximate Composition of Finger Millet

Bhaskar Bhushan Dey, Manisha Choudhury & Mamoni Das · Journal of Advances in Biology & Biotechnology · 2025

Finger millet (Eleusine coracana), a nutrient-dense and drought-tolerant cereal widely cultivated in arid and semi-arid regions of Africa and Asia, holds significant potential for promoting food and nutritional security. Despite its rich content of dietary fiber, essential nutrie...

Open access Research Article 10.9734/jabb/2025/v28i72555