Sustainable Management of Horticultural Waste
Bharti Gautam, Neha Negi, Babita Bharti, Jag Mohan & Devi Singh · International Journal of Environment and Climate Change · 2025
Fruits and vegetables are the most commonly consumed food products among horticulture crops. There are major nutritional, financial, and environmental consequences associated with the large amount of peel waste produced by the fruit and vegetable-based industries and home kitchen...
Open access
Research Article
10.9734/ijecc/2025/v15i105040