Bhagyajyothi C. Kotibagar

Exploitation of Buckwheat (Fagopyrum esculentum Moench) Grains for Physical and Functional Properties

Bhagyajyothi C. Kotibagar, Uma N. Kulkarni, Sarojani Karakannavar, U. K. Hulihalli & Ashwini M. · International Journal of Plant & Soil Science · 2024

Buckwheat is neither a nut nor a cereal but is included in a separate group called “pseudocereals”. Buckwheat grains contain high levels of protein, starch, dietary fibre, some minerals, vitamins, flavonoids and other bioactive compounds. The main aim of the study is to analyse p...