Phytochemical Screening and Evaluation of in-vitro Anti-oxidant Activity of Extracts of Ixora javanica D. C Flowers
Sunitha Dontha, Hemalatha Kamurthy & Bhagavan Raju Manthripragada · Chemical Science International Journal · 2015
Introduction: Fruits and vegetables are the sources of nutraceutical compounds in human diet. However, flowers with their pigments rich in phenolics (phenolic acids, flavonoids and anthocyanins) are becoming an important source of several bioactive compounds. Objective: To identi...
Open access
Research Article
10.9734/ACSJ/2016/20661