Adulteration and Assessment of Raw Milk Quality in and Nearby Areas of Palampur Himachal Pradesh, India
Meenakshi Sharma, Arti Dogra, Arpit Sharma, Purnima Thakur, Shilpa Chandel, Simran Choudhary, Savita Kumari & B.G. Mane · Asian Journal of Biology · 2024
Milk is one of the essential food for human intake, especially for growing children, which contains various proteins, fats, carbohydrates, vitamins and minerals. However, milk is prone to adulteration, minimizing its quality and safety even as it has numerous benefits to consumer...
Open access
Research Article
10.9734/ajob/2024/v20i10441