Bernard Clémence

Production of Mucuna pruriens (var. utilis) Proteins Isolates Using Central Composite Design and Effect of Drying Techniques on Some Properties

Kom Blaise, Bernard Clémence, Njintang Yanou Nicolas & Kamga Richard · Chemical Science International Journal · 2017

Response surface methodology was used to model the effect of temperature, NaCl concentration and pH on the production of protein from Mucuna pruriens seeds. The analysis of response surface graphs showed that the optimal parameters correspond to a temperature of 27°C, a concentrat...