Berezi, P.K.

Proximate, Amino Acid and Fatty Acid Compositions of Three Species of Stock Fish Sold in Selected Markets of Bayelsa State, Nigeria

Berezi, P.K., Nwauche, K.T., Berezi, E.P. & Sunday, E.E. · Asian Journal of Research in Biochemistry · 2024

Fishes are consumed for their taste, high protein content, amino acids and saturated fatty acids. However, nutritional information on stock fish consumed in Bayelsa State is limited. In this study, proximate, amino acid and fatty acid compositions of three stock fish species (cod...