The Advances of Plant Product Meat Alternatives as a Healthier and Environmentally Friendly Option for Animal Meat Protein Consumption
Dobgima John Fonmboh, Ejoh Richard Aba, Tita Magarete Awah, Tembe Estella Fokunang, Ngwasiri Pride Ndasi, Noumo Thierry Ngangmou, Bengyella Louis Tita, Njinkio Borgia Nono, Edrice Ajabi Eselle Samelle, Benyella Lovet Fokunang, Kaba Christian Nubia & Fokunang Charles Ntungwen · Asian Journal of Biotechnology and Bioresource Technology · 2021
High protein from meat consumption has been associated recently to environmental depletion and health related issues despite the important contribution of meat and meat products in diet and growth development. This has motivated debates on a drastic shift from excessive meat cons...