Effect of Different Food Coloring Additives on the Color Stability of Microabraded, at-Home Bleached and Resin Infiltrated Tooth
B. Nilopher Sherin, Thendral Began, I. Anand Sherwood, Bennett T. Amaechi, A. Andamuthu Sivakumar & Omar Farooq · Current Journal of Applied Science and Technology · 2021
Objective: Color stability of at-home bleaching and resin infiltration is one of the main goals of these procedures. The primary aim of present study was to evaluate color stability of at-home bleaching and resin infiltration to four common colorants present in Indian foods (turm...
Open access
Research Article
10.9734/cjast/2021/v40i1831444