Market availability and final consumption are ultimately determined by regional and cultural preferences, as well as the need for stability during storage and transportation. Together with calories, rice has minimal fibre and fat content but is a good source of iron, magnesium, p...
Open access
Research Article10.9734/jsrr/2026/v32i44118
With the current global concern of high concentration of Green House Gases in the atmosphere and the current struggle to ensure food security for the growing population in Africa within this climate change scenario, biochar amendment to soils is gaining acceptance as an important...
Open access
Research Article10.9734/JEAI/2019/44168
Low soil productivity is one of the key challenges limiting maize yield in Ghana. This has resulted in a wide yield gap exists between farms and potential yields across most agroecological zones. Micronutrients and macronutrients have been proven to enhance crop performance in te...
Open access
Research Article10.9734/ajaar/2026/v26i3714
In Ghana, maize is a major cereal crop that grows and consumes a lot. However, its output is limited by low soil fertility and inappropriate fertilizer application. This study aimed to investigate the influence of NPKSMgZnB fertilizer rates on grain yield, nutrient uptake, and ma...
Open access
Research Article10.9734/jaeri/2026/v27i2743