Low-temperature Stress Influences Organic Osmolytes, Antioxidants and Physiological Traits at Reproductive Stage of Rice (Oryza sativa L.) Varieties in Late-Kharif Planting
Begum Yasmeen, R. P. Patil, M. K. Meena, T. C. Suma, M. Lakshmikanth & K. Mahantashivayogayya · International Journal of Environment and Climate Change · 2023
Rice (Oryza sativa L.) is a staple food for most countries, originated from tropical areas and sensitive to low-temperature or temperate regions. A field experiment was conducted in at ARS, Ganagavathi, UAS, Raichur, Karnataka for two consecutive years (2020&2021). The experi...
Open access
Research Article
10.9734/ijecc/2023/v13i113472