Production and Characterization of Lipases from Aspergillus flavus Isolated from a Soil Sample of the Amazon Rainforest
Beatriz Pereira da Silva, João Vicente Braga de Souza & Érica Simplício de Souza · Journal of Advances in Biology & Biotechnology · 2022
Lipases (E.C.3.1.1.3) hydrolyze triglycerides producing fatty acids and glycerol and can be produced by animals, plants and microorganisms. These enzymes are used in the food industry, biofuels, waste treatment, cosmetics and fine chemicals. Due to the great diversity of microorg...
Open access
Research Article
10.9734/jabb/2022/v25i8592