Beatrice M. Fasogbon

Modelling of the Thermophysical Properties of Ground Dika Kernel (Irvingia wombolu Vermoesen) as Affected by Temperature and Moisture Content

Beatrice M. Fasogbon & Kehinde A. Taiwo · Asian Research Journal of Agriculture · 2017

The specific heat capacity and thermal conductivity of the ground dika (Irvingia wombolu Vermoesen) kernel were measured using the thermal probe method. Bulk density was determined using the graduated cylinder and the value obtained was used to calculate thermal diffusivity. The...

Open access Research Article 10.9734/ARJA/2017/34845

Studies on the Chemical and Sensory Properties of Jam from Osmotically Dehydrated Pineapple Slices

Beatrice M. Fasogbon, Saka O. Gbadamosi & Kehinde A. Taiwo · Current Journal of Applied Science and Technology · 2013

Dried fruits have limited food use, this study explored the food utilization potential of dehydrated pineapple slices. The influence of 50 °Brix sugar and 47:3 % w/w sugar/salt solutions on the quality of jam produced were investigated. Pineapple slices were osmotically dehydrate...

Open access Research Article 10.9734/BJAST/2013/3718