Potato landraces maintained under local cultivation can provide useful variation for selection and conservation. The present study assessed natural variability among 25 indigenous Hirpora potato (Solanum tuberosum L.) selections under temperate conditions of the Kashmir Valley du...
Open access
Research Article10.9734/jabb/2026/v29i94299
Morphological cluster analysis in fifty eight genotypes of tomato revealed considerable genetic diversity and grouped genotypes into 12 different clusters. Choosing parents from the most distinct clusters, with elevated cluster means and demonstrating high performance, can be uti...
Open access
Research Article10.9734/jabb/2026/v29i13533
A study was conducted at Vegetable Research Farm, Vegetable Science Division, SKUAST- Kashmir, Shalimar, India to determine the general and specific combining abilities for maturity, growth, yield and quality traits in tomato by crossing 12 parents in a diallel Method II and Mode...
Open access
Research Article10.9734/jsrr/2024/v30i41889
Rukhsar Ahmad Dar, Aasif Fayaz, Baseerat Afroza, Gowhar Ali, Nageena Nazir, Aziz Mujtaba Aezum, Gazanfer Gani, Jahangeer A. Baba, Undleeb Gulzar, Aabid Ayoub & Raiz Ahmad Lone·Journal of Scientific Research and Reports·2025
The current investigation wascarried out on 28 genotypes of broccoli (Brassica oleracea var. Italica Plenck) at Experimental Vegetable Farm of ETC Malangpora, Pulwama during the Rabi 2023 under Randomised Complete Block Design. Character association analysis revealed that curd we...
Open access
Research Article10.9734/jsrr/2025/v31i113714
A popularly grown cucurbit for its dietary and economic benefits is Summer squash (Cucurbita pepo L.), a nutritionally significant vegetable. Scince yield-related features are polygenic and strongly interact with environmental factors, there is limited potential for yield improve...
Open access
Research Article10.9734/jeai/2025/v47i103818
An economically significant cucurbit crop prized for its culinary, medicinal and nutritional qualities is summer squash (Cucurbita pepo L.). For efficient selection and breeding of superior cultivars, it is essential to comprehend the degree of genetic variability, heritability a...
Open access
Research Article10.9734/ijpss/2025/v37i105770
Seventy-seven phenotypically diverse genotypes, including two checks (Pusa Naveen and Pusa Santushti) of bottle gourd, were evaluated for various quantitative traits at the Experimental field of Urban Technological Park (Habbak), Srinagar, Jammu and Kashmir during Kharif-2022. A...
Open access
Research Article10.9734/jabb/2024/v27i1689
Afroza Akhter, Ambreen Nabi, Baseerat Afroza, Zahoor Ahmad Dar, Ajaz Ahmad Malik, Gowhar Ali, Sabia Akhter, Sayed Azrah Indrabi, Amreena Sultan & Insha Javeed·Journal of Experimental Agriculture International·2021
Twenty-nine genotypes of cherry tomato (Solanum lycopersicum L. var. cerasiforme) were evaluated for their genetic variability and heritability. A wide range of genetic variability was observed for twenty traits of cherry tomato genotypes. The analysis of variance was significant...
Open access
Research Article10.9734/jeai/2021/v43i730715
Studies on water balance and irrigation at agricultural areas require accurate values of reference evapotranspiration. The values obtained can help farmers to determine the water requirement of these vegetable crops so that proper irrigation can be applied according to its growth...
Open access
Research Article10.9734/cjast/2019/v35i430195
Aasif Fayaz, Rukhsar Ahmad Dar, Asima Amin, Baseerat Afroza, Rizwan Rashid, Gowhar Ali, Ummyiah H Masoodi, Syed Berjes Zehra, Gazala Nazir, Mudasir Magray, Aabid Ayoub & Aziz Mujtaba Aezum·Journal of Advances in Biology & Biotechnology·2026
The present investigation was carried out on 28 genotypes of broccoli (Brassica oleracea var. italica Plenck) at the Experimental Vegetable Farm, ETC Malangpora, Pulwama, during the Rabi season of 2023. The trial was laid out in a Randomized Complete Block Design (RCBD). To evalu...
Open access
Research Article10.9734/jabb/2026/v29i43810
Maqsooda Perveen, Shivani, Sehrose Sharief, Khursheed Hussain, Baseerat Afroza, Sumati Narayan, M. Ashraf Bhat, I. T. Nazki, Nageena Nazir & Khalid Z. Masoodi·Journal of Advances in Biology & Biotechnology·2026
Iron (Fe) is an essential micronutrient involved in numerous physiological and biochemical processes, and increasing the availability of Fe-rich plant foods is important for improving dietary mineral nutrition. Himalayan kale (Brassica oleracea var. acephala) is a locally adapted...
Open access
Research Article10.9734/jabb/2026/v29i104478
Shahnaz Mufti, Danishta Yousuf, Rakshanda Anayat, Ajaz Malik, Faheema Mushtaq, Baseerat Afroza, Rehana Rasool, Ummayiah Masoodi, Nida Manzoor, Ambreena Sultan & Marifa Gulzar·Current Journal of Applied Science and Technology·2023
Organic manures and bio-fertilizers are one of the alternative renewable sources of nutrient supply. Bio-fertilizers combined with organic manure influences the plant growth by enhancing root biomass; total root surface facilitates higher absorption of nutrients and increase in y...
Open access
Research Article10.9734/cjast/2023/v42i364240