Aim: This study investigated the effect of fermentation on nutrient and antinutrient contents of African bush mango (Irvingia gabonensis). Methodology: Bush mango seeds were fermented for a period of five days. Microbiological contents, temperature, pH and total titratable acidit...
Open access
Research Article10.9734/JAMB/2017/33191
Aim: This study was designed to determine the bioethanol production from fermented cassava peel using Saccharomyces cerevisiae and Zymomonas mobilis. Methodology: Cassava peels were collected from cassava processing sites, washed, surface sterilized, dried, milled into flour, pre...
Open access
Research Article10.9734/jamb/2021/v21i930384
Aim: This study is designed to isolate and identify the microorganisms associated with urinary tract infection in infected patients, determine the antimicrobial resistance pattern on the microbial isolates and the antimicrobial efficacy of solvents leaf extract of Chromolaena odo...
Open access
Research Article10.9734/ijpr/2018/v1i21213
Background and Aim: Tchakpalo is an emblematic traditional beer within Benin's brewing heritage, and its artisanal production processes may favour contamination by potentially pathogenic and spoilage bacteria. This study evaluated the antibiotic resistance profiles and selected v...
Open access
Research Article10.9734/mrji/2026/v36i81772