Jolinda Mércia de Sá, Marilia Hortência Batista Silva Rodrigues, Camile Dutra Lourenço Gomes, Valéria Fernandes de Oliveira Sousa, Barbara Genilze Figueiredo Lima Santos, Marinês Pereira Bomfim, Francisco Edu de Andrade, Danielle Maria do Nascimento & Ednaldo Barbosa Pereira Junior·Journal of Experimental Agriculture International·2018
Aim: Was aimed at to evaluate the initial growth of the melon plant under saline conditions in different types of substrates. Place of Study: The work was accomplished in the Federal University of Campina Grande in Pombal, Paraíba in Brazil. Methodology: Four proportions of subst...
Open access
Research Article10.9734/JEAI/2018/43788
Ágda Malany Forte de Oliveira, Railene Hérica Carlos Rocha Araújo, Albert Einstein Mathias de Medeiros Teod, José Franciraldo de Lima, Eduardo Fernandes Queiroga de Freitas, José Jaciel Ferreira Dos Santos, Barbara Genilze Figueiredo Lima Santos, Elny Alves Onias, Marília Hortência Batista Silva Rodrigue, Kalinny de Araújo Alves & Luana Muniz Oliveira·Journal of Experimental Agriculture International·2018
Aims: Biodegradable technologies comprise an innovative tool in the post-harvest treatment of fruits. They can maintain the food quality without harming consumer health and environment. This study tests the efficiency of microalgae as a coating for bananas of the 'Prata Anã' cult...
Open access
Research Article10.9734/JEAI/2018/44059
Albert Einstein Mathias de Medeiros Teodósio, Elny Alves Onias, Luana Muniz de Oliveira, Marilia Hortência Batista Silva Rodrigues, Jescika Alves Ribeiro, Thaís Batista Queiroga, Evandro Franklin de Mesquita, Railene Hérica Carlos Rocha Araújo & Barbara Genilze Figueiredo Lima Santos·Journal of Experimental Agriculture International·2018
The culture of guava tree (Psidium guajava L.) is a cultivation alternative to the Brazilian semiarid region, as well as a source of income for the small farmer. However, after the crop, fruits face a fast deterioration process, leading to the need for methodologies to delay ripe...
Open access
Research Article10.9734/JEAI/2018/43852