Wild edible ferns contribute significantly to the dietary diversity and food security of communities inhabiting the Himalayan region, yet their nutritional potential remains inadequately documented. This study presents a detailed biochemical characterisation of Diplazium esculent...
Open access
Research Article10.9734/ijpss/2026/v38i66119
Carnation (Dianthus caryophyllus L.) is one of the most important cut flower crops worldwide, valued for its colour diversity, long vase life, and suitability for commercial floriculture. Its successful cultivation, however, depends on varietal adaptability to specific agro-clima...
Open access
Research Article10.9734/acri/2025/v25i101549
Plant growth promoting rhizobacteria (PGPR) involves the utilization of large array of soil bacteria to improve yield and plant growth. The bio-fertilizer with plant growth promoting rhizobacteria (PGPR) is reported to influence the growth, yield, quality and nutrient uptake by a...
Open access
Research Article10.9734/acri/2025/v25i51235