Morphology, Functional and Pasting Properties of Ginger Starches Prepared by Four Different Drying Methods
Bamiro O. Adebowale, Bakre Lateef Gbenga & Faleye Yewande · Journal of Pharmaceutical Research International · 2014
Aim: This study aims at providing information on the morphology, physico-chemical and pasting properties of the ginger starches prepared by air drying, oven drying, freeze drying and microwave drying methods with a view to improving their utilization. Place and Duration of Study:...
Open access
Research Article
10.9734/BJPR/2014/10499