Baljit Singh

Nutritional Evaluation of Cereal-pulse Based Extruded Snacks Supplemented with Dehydrated Herbs

Gurpreet Kaur, Neerja Singla, Baljit Singh & Mohammed Javed · Current Journal of Applied Science and Technology · 2018

Aim: To do nutritional evaluation of cereal-pulse based extruded snacks supplemented with dehydrated herbs. Study Design: Experimental. Place and Duration of Study: sample: department of food and nutrition and department of food science and technology, Punjab agricultural univers...

Open access Research Article 10.9734/CJAST/2018/41901

Effect of Formulations on Functional Properties and Storage Stability of Nutritionally Enriched Multigrain Pasta

Harsimran Kaur, Hanuman Bobade, Arashdeep Singh, Baljit Singh & Savita Sharma · Chemical Science International Journal · 2017

High fiber low gluten whole grain flours of wheat, barley, soybean, maize, millets, mungbean, oats and flaxseeds were blended in various proportions as a partial replacement for wheat flour along with Xanthan gum @ 2% for the development of nutritionally enriched pasta. Prepared...

Open access Research Article 10.9734/CSJI/2017/33348