Bala MG

Optimization of Solid-State Fermentation of Sorghum bicolor Using Aspergillus niger and Its Impact on Nutritional Composition

Abbas A, Yaradua AI, Nasir A, Usman A, Sada AA, Suleiman ZA, Halliru MI, Labaran IA, Matazu KI, Bala MG, Mukhtar F & Kabir M. · Asian Journal of Research in Biochemistry · 2025

The production of poultry contributes significantly to global food security by offering a reasonably priced source of protein. However, a major obstacle is the high cost of feed components, especially maize. Because of its high fiber content and anti-nutritional elements like tan...