Rice Bran Oil Oleogel as Functional Animal Fat Replacer in Beef Burgers
Salem M. A, Shehab, Y.Y, Ismail, A. I, Badr, M.R & Sahar R. Abd El-Hady · Asian Journal of Food Research and Nutrition · 2025
Growing health concerns regarding saturated animal fats necessitate the development of healthier alternatives in meat products. The study examined the impact of replacing animal fat with a stabilized rice bran oil (SRBO)-oleogel, structured with 9% beeswax, at 50%, 75%, and 100%...
Open access
Research Article
10.9734/ajfrn/2025/v4i3303