Aquaculture relies significantly on fish meal and fish oil, which are abundant in proteins, amino acids and fatty acids; nevertheless, their elevated costs, raw material requirements, and environmental issues have necessitated the exploration of alternative protein sources. Black...
Open access
Research Article10.9734/jabb/2025/v28i32149
Aquaculture has emerged as a critical sector in the global fisheries industry, contributing significantly to food security and nutrition. India, the third-largest fish producer globally, is at the forefront of aquaculture development. However, challenges like the rising costs of...
Open access
Research Article10.9734/jabb/2025/v28i42205
This paper explores the significant contributions of biotechnology and molecular biology to aquaculture and fisheries. It highlights the role of biotechnology in enhancing fish breeding through selective breeding and genetic engineering, including transgenesis, which improves gro...
Open access
Research Article10.9734/jabb/2025/v28i42168
This study examined the length-weight relationship (LWR) and relative condition factor (Kn) of Muraenesox cinereus along the Mangaluru coast of Karnataka, India, during the period from August 2023 to March 2024. A total of 492 specimens were collected and analyzed, with lengths r...
Open access
Research Article10.9734/jsrr/2025/v31i32894