Babu R. M. Ray

Different Heat Processing Methods on Flour Yield, Nutritional Composition and Acceptability of Jack Seed Flour-based Low-fat Functional Breadsticks

Babu R. M. Ray, T. Bala Narasaiah & Challa Suresh · Current Journal of Applied Science and Technology · 2021

Jackfruit (Artocarpus heterophyllus Lam.) is a popular tropical large fruit of the Moraceae family. The ripe bulbs are sweet delicious to eat besides a variety of preparations. The seeds are discarded as waste. The study was conducted with different heat processing methods like b...

Open access Research Article 10.9734/cjast/2021/v40i4431618

Development of Manual (Pull-type) Two-row Paddy Transplanter for the Benefit of Small Farmers’ Land Holdings

K. R. Asha, Padmashree . & Babu R. M. Ray · Current Journal of Applied Science and Technology · 2020

Paddy (rice) is considered as the most important staple food-cereal crop in south-east Asian countries. It is the majorly consumed food in India. Transplanting of paddy is a highly labor-intensive operation and is still done manually. It takes around 182 to 250-man hours a day to...

Open access Research Article 10.9734/cjast/2019/v38i630462

Design and Development of Environmental Friendly Sub-Baric Storage Bin

C. T. Ramachandra, H. G. Ashoka, G. Mahesh Kumar, B. Shivanna, Babu R. M. Ray & P. Sivamma · International Journal of Environment and Climate Change · 2021

Developments in vacuum storage technology present an opportunity to achieve significant improvements on protection, preservation and storage of agricultural commodities for residential and commercial use. Sub-baric storage is a environmental friendly, non-residue organic technolo...

Open access Research Article 10.9734/ijecc/2021/v11i1030488