Legumes: Breeding Strategies and Adaptive Traits for Drought Tolerance
Tejaswini V, Susmita Dey, Babithraj Goud G, Darshini Mahesh Pujar & Devi Harshitha K · International Journal of Environment and Climate Change · 2025
Legume crops such as chickpea, cowpea, common bean, lima bean, mung bean, faba bean, and lentil are vital to global agriculture due to their nutritional value, environmental benefits, and role in sustainable farming systems. Rich in protein, fiber, and micronutrients, legumes sup...
Open access
Research Article
10.9734/ijecc/2025/v15i74929