Assessment of Acidogenicity of Commercially Available Biscuits on Salivary pH - An in vivo Study
B. Vivek Babu & Jayashri Prabakar · Journal of Pharmaceutical Research International · 2020
Saliva is a complex secretion consisting of 99% of water and remaining 1% of organic and inorganic molecules. Sucrose and starches are the predominant dietary carbohydrates in modern societies. Among all the foods consumed by children, chocolates and biscuits are the most common....
Open access
Research Article
10.9734/jpri/2020/v32i1530637