B V Jayanth

Evaluation of Elevated CO2 on Nutritional Quality of Green Gram for the Management of Callosobruchus chinensis (L.) during Storage

B Raghupathi, B V Jayanth, K S Ishwarya Lakshmi, Angoth Gouthami, C N Rajarushi, Chaitanya M & Surekha Dasari · Journal of Advances in Biology & Biotechnology · 2024

An experiment was conducted to study the assessment of nutritional quality parameters of green gram treated with elevated levels of carbon dioxide to manage Callosobruchus infestation during 2020-21 at Seed Entomology Laboratory, Seed Research and Technology Centre, College of Ag...

Open access Research Article 10.9734/jabb/2024/v27i91387

Effect of Elevated Levels of CO2 on Biological Parameters of Callosobruchus chinensis (L.) (Bruchidae: Coleoptera) in Stored Green Gram

B Raghupathi, B V Jayanth, K S Ishwarya Lakshmi, Angoth Gouthami, C N Rajarushi, K R Mahendra & M Shashikala · Journal of Experimental Agriculture International · 2024

Green gram is a legume crop that provides essential nutrients and protein, especially in countries with a predominantly vegetarian population like India. However, post- harvest losses due to insect pests, particularly Callosobruchus chinensis, significantly affect stored green gr...

Open access Research Article 10.9734/jeai/2024/v46i92856

Behavioural Response of Seven-Spotted Ladybird Beetle, Coccinella septempunctata (L.) (Coleoptera: Coccinellidae) towards Different Aphids and their Host Plants

Rayapureddy Naveena Manimala, Shashikala M, Kalyanam Sai Ishwarya Lakshmi, B V Jayanth, Vireesha P & Gundreddy Rajareddy · International Journal of Environment and Climate Change · 2024

The current study was investigates the olfactory response of the predatory beetle, Coccinella septempunctata to various host plants and their associated aphids under laboratory conditions at 27±20C and RH 65±5 %. Using a four-arm olfactometer, the beetles' attraction to healthy a...

Open access Research Article 10.9734/ijecc/2024/v14i94428