Aim: This study aims to characterise physical, milling, cooking and physicochemical grain-quality variation among WA-CMS-derived rice hybrids and identify combinations with balanced quality performance across three environments. Place and Duration of Study: The study was conducte...
Open access
Research Article10.9734/jabb/2026/v29i94340
Improving green fodder yield in cowpea requires a clear understanding of the relationships among yield-contributing traits and the magnitude of their effects on productivity. The present study investigated trait associations and the direct and indirect effects of important agro-m...
Open access
Research Article10.9734/jabb/2026/v29i84172
The study investigated the phenotypic and genotypic coefficient of variation (PCV and GCV) and heritability estimates for various agronomic and nutritional traits in cowpea (Vigna unguiculata). The analysis aimed to identify traits with optimum variability and heritability, as we...
Open access
Research Article10.9734/ijecc/2023/v13i102641