Fifty genotypes of CIMMYT bread wheat were evaluated at Agricultural Research Farm, BHU, Varanasi during 2019-2020.The analysis of variance revealed significant differences among genotypes for all traits. High Phenotypic coefficient of variation was recorded compared to the genot...
Open access
Research Article10.9734/ijecc/2023/v13i102696
Bread wheat (Triticum aestivum L. em. Thell) is one of the most vital staple crops globally, providing sustenance for billions of people. The continued increase in the global population, coupled with the ever-changing climate patterns and growing concerns about food security, has...
Open access
Research Article10.9734/ijpss/2023/v35i214003
The experimental materials consisting 218 maize double haploids and two commercial checks were screened at CIMMYT-BISA-Ludhiana-Punjab under natural cold stress (winter sowing) during rabi 2019-20. Data was recorded on leaf necrosis (seedling stage), ear leaf length, ear leaf wid...
Open access
Research Article10.9734/ijpss/2022/v34i2131247