B. Samuel Masilamoni Ronald

Isolation, Characterization, Probiotic Potential and Safety Evaluation of Lactic Acid Bacteria from Curd

Ramasamy D, Rita Narayanan, B. Samuel Masilamoni Ronald, P. Selvan & G. Sujatha · Archives of Current Research International · 2025

Lactic Acid Bacteria (LAB) are widely recognized as beneficial microorganisms that play a crucial role in the production of various fermented foods. They contribute to improving food flavor and inhibiting the growth of pathogenic and spoilage microorganisms in these products. Thi...